Instant Black Coffee Extract – Bold Blend

BENEFITS OF BLACK INSTANT COFFEE ESSENCE
-    Spray-drying technology keeps the coffee's quality, aroma and flavour almost unchanged, true to the taste of freshly roasted and ground coffee.
-    100% coffee, with no additives, no flavourings and no preservatives.
-    Convenient, quick and economical.
-    Just dissolve it in water. You don't need any other brewing equipment. For the best aroma, use hot water at 90 - 95°C.
-    Adjust the amount to suit your taste.

PRODUCT DETAILS: CỐ ĐÔ BLACK INSTANT COFFEE ESSENCE - DARK (BOLD)
-    Packaging: Convenient glass jar that is easy to store
-    Dark - Bold: Strong and very bitter. Ideal for anyone who loves bold, bitter, pure black coffee. Delicious as black coffee with sugar or as coffee with milk.
-    Net weight: 30gr
-    Ingredients: made from 100% green coffee beans
-    Shelf life: 12 months from the production date
-    How to use:
        +      Put 4gr of freeze-dried coffee powder in a cup (about 2 teaspoons).
        +      Add 30 - 40ml of hot water at 90 - 95°C and stir well. Use more or less water to make it as strong or as mild as you like.
        +      Add sugar, milk and ice to taste.
-    Storage: Store in a cool, dry, well-ventilated place.
-    Safety warnings:
         +      Do not use after the expiry date.
         +      Not suitable for people who are allergic to any of the product's ingredients.

HOW OUR SPRAY-DRIED COFFEE ESSENCE IS MADE
We select high-quality green coffee beans, then remove dust and clean out any impurities. After this preparation, the green beans go into the roaster for the first step in making instant coffee.
-    Roasting: The coffee is roasted at a standard time and temperature so the beans cook evenly from the inside out without burning.
-    Grinding: The roasted coffee is coarsely ground to prepare it for extraction.
-    Extraction: Hot water draws the soluble compounds out of the coffee grounds to make a coffee extract. Extraction always stays below 100 °C so the compounds in the coffee are not altered.
-    Centrifugal separation: Sediment and impurities are removed, which improves the quality of the instant coffee.
-    Aroma recovery: Coffee beans lose much of their natural aroma during processing. This aroma is captured so it can be added back to the coffee powder during drying.
-    Concentration: The extract is concentrated to 30-33% so it dries more easily.
-    Drying: The concentrated coffee is fed into the top of a cyclone spray tower. Hot air and high-speed rotation dry it into instant coffee powder.
-    Aroma restoration: The recovered aroma is added back into the finished instant coffee. 
-    Storage: The finished product is packed and stored in a place that meets storage standards.