Huế Candied Artichoke

Think artichoke, and Đà Lạt comes to mind? But Huế has its own special “red artichoke” too!

Candied Roselle (Hibiscus sabdariffa) is made from roselle calyces. Through several processing steps, they become crunchy roselle candy with a delicate sweetness and a gentle tang. More than just a snack, it also gives you the nutrients found in roselle calyces.

Our candied roselle, grown in Phong Điền – Huế, is lightly tart and not too sweet, yet delicious enough to win anyone over. Enjoy a fragrant piece with a cup of tea for a true “taste of Huế”!

Benefits of Candied Roselle

Roselle is rich in nutrients and vitamins that are good for your health. Candied roselle offers a new and unusual treat, and it also lets you enjoy the benefits that roselle brings.

Production Process

We harvest our roselle calyces from growing areas that meet VietGAP standards. During growing and harvesting, quality always comes first. The calyces must be large with thick petals. Right after harvest, workers remove the seeds so the flowers keep their color and quality, then wash them in clean water and leave them to drain. Next, the calyces are soaked for a set time so the petals stay firm, keeping their crunch and aroma.

Every step of soaking and processing is strictly checked to make sure the finished candy is of the best quality and keeps the calyces’ crunch and aroma, so every customer gets a delicious treat.

Storage

Store in a cool, dry, well-ventilated place. Shelf life: 6 months.

Packaging

50gr pouch – Compact and easy to carry

100gr jar – Attractive and convenient