SAOLA Essential Oil Balm
81,000 VND
A blend of essential oils such as Homalomena, Peppermint and Cajeput… that helps relieve pain and muscle and joint aches, repel insects and ease cold symptoms.
Description
Ingredients:
Essential oils:
- Homalomena: 7%
- Holy Basil: 5%
- Cajeput 10%
- Peppermint: 20%
- Camphor: 15%
- Cinnamon: 1%
Excipient: beeswax, sufficient quantity.
Benefits:
- Helps relieve aches, sore muscles and joint pain
- Helps relieve pain, itching and swelling from mosquito and insect bites and stings.
- Helps relieve cold symptoms and headaches.
Directions
- Apply the massage balm to sore muscles, bones and joints, bruises and insect stings, and massage evenly so the essential oil balm is fully absorbed into the skin for best results.
- Apply the massage balm to both temples and around the nose for headaches or a blocked nose.
Apply the essential oil balm to the legs, arms and exposed skin to help prevent insect bites. - Apply the massage balm to mosquito bites and insect bites to relieve pain and itching.
Note: Sao La massage balm is made from natural essential oils and beeswax, so it works gradually and does not create the heating sensation of balms containing synthetic pain relievers. Therefore, do not apply too much just because you feel no heat; allow about 5 minutes for the effect to be noticed.
Precautions:
- As this product contains a high concentration of pure essential oils, children and people with a history of essential oil allergies should do a patch test before first use by rubbing a small amount of balm onto the thin skin of the inner arm. If no skin irritation occurs after 5 minutes, the product can be used normally; if redness, rash or itching appears where the balm was applied, discontinue use.
- The essential oil balm is for external use only. Do not apply to the eyes, mouth, ears, mucous membranes, open wounds, or inflamed or swollen areas.
Quality standard: TCCS LMX 01/2017
Storage: Close the lid tightly after use. Store in a dry, well-ventilated place away from direct light and high temperatures.
Shelf life: 03 years (36 months) from the date of manufacture.
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