HiPs
Huế Pressed Crispy Cake – Seafood Huế Pressed Crispy Cake – Seafood Huế Pressed Crispy Cake – Seafood
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Huế Pressed Crispy Cake – Seafood

25,000 VND

Bánh ép Huế (Huế pressed crispy rice cake) is a specialty that originated at Thuận An beach, Huế. It is made to its own special recipe, with fatty pork blended with the aroma of lemongrass, shallots and chilli for an irresistible flavour where every ingredient belongs together. It is also delicious with a little spicy chilli sauce. The cakes contain no preservatives and no food colouring, and they are packed in paper boxes to keep the product safe and of good quality, having been certified and supplied b...

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Description

Hue bánh ép (pressed crispy cake) with shrimp, pork & seafood is a specialty from Hue One Food, full of hometown flavour. Natural richness from pork fat, the aroma of spring onion, lemongrass and chilli, and a crisp cake with the distinctive taste of shrimp… all come together in this renowned shrimp, pork & seafood Hue bánh ép. You'll be hooked from the first bite, thanks to AN EXCLUSIVE HUE TAPIOCA DOUGH RECIPE.

🔻 Product details:

– Flavour: shrimp, pork & seafood.

– Quantity: box (10 cakes/ 40gram box)

                    Box (5 cakes/ 65gram box)

– Ingredients: Tapioca starch 43%, modified starch, baking powder, pork fat 15%, shrimp 15%, spring onion, seasonings (salt, seasoning powder, flavour enhancer 621, sugar, chilli, garlic, shallot, lemongrass, five-spice powder), vitamin E.

– Origin: Hue – Vietnam.

🔻 Highlights:

– As the name says, shrimp, pork & seafood Hue bánh ép brings together the flavours of the mountains and the sea, delicious and true to its roots. The light seasoning spreads through every bite of the crunchy, fragrant cake.

– The cakes are vacuum-packed, so they keep for a long time without going rancid. They are certified for food safety and hygiene and HACCP.

– They come neatly and elegantly packed in a natural Kraft box, a good size for gifting to family, relatives and friends, whether on an ordinary day or during the holidays.

– Shrimp, pork & seafood Hue bánh ép makes a light snack that gives your body energy and essential nutrients such as protein, fat and carbohydrates…

🔻 How to enjoy:

– Eat right after opening the bag. Do not leave exposed to air for long.

– Eat on its own or dip in sauces.

– Serve as a side with salads and mixed dishes…

🔻 Storage:

– Store in a cool, dry place away from direct sunlight.

– Best before date printed on the package: 3 months from the production date.

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