Huế Pressed Crispy Cake – Salmon & Seaweed

HUẾ PRESSED RICE CREPE WITH SALMON & SEAWEED
Pressed Rice Crepe with Salmon & Seaweed is a twist on Huế's beloved bánh ép (hot-pressed rice crepe), combining rich, fragrant salmon and seaweed in a thin crepe pressed on a hot mold. This combination gives it a more modern flavor while keeping the classic way to enjoy bánh ép: pressed hot and best eaten right after it is made.

The thin crepe is pressed on a hot mold, giving it a fragrant, lightly crispy surface. The salmon filling brings its signature richness, paired with seaweed for a light aroma and distinctive taste that make the whole crepe more balanced.

With each bite, the crispy, fragrant crepe blends with the richness of salmon and the aroma of seaweed, creating something both familiar and new. It's a great choice for anyone who wants to try a bánh ép different from the traditional fillings.

Signature flavors

• Crepe: thin and fragrant, hot-pressed for a light crispness.

• Salmon: fragrant and rich, giving the filling a bold flavor.

• Seaweed: distinctively aromatic, balancing the richness of the salmon.

• Overall: harmonious and easy to enjoy, combining the crispy, fragrant crepe with lightly rich salmon and seaweed.

A new take on Huế's bánh ép

Pressed Rice Crepe with Salmon & Seaweed brings a new combination of ingredients to the familiar bánh ép. It's still a thin, hot-pressed crepe, but the salmon and seaweed filling offers an experience different from traditional versions of bánh ép.

Enjoy it as a snack any time of day, share it at get-togethers with friends, or eat it while it's still hot to fully enjoy its aroma and crispness.