Bánh Ngũ Sắc (Five-Colour Cakes) – The Essence of Huế Tradition

Origin and Meaning of the Name

Bánh Ngũ Sắc (Five-Colour Cake) originates from Huế and is named after its multicoloured paper wrapping. Locals affectionately call it Bánh Gối (Pillow Cake) because of its small shape, which resembles a cute little pillow.
Originally, the cake was made from glutinous rice grains, but as ingredients changed, roasted glutinous rice flour gradually became the substitute, while still keeping the fragrant, chewy texture and essence of the traditional treat. Notably, there is one important rule that artisans always follow: the outer shell and the filling must be made of the same thing. As Mrs. Mai Thị Trà once emphasised: "Never, ever do the outside and the inside of the cake fail to match."

A Meticulous Making Process

Though the cake looks simple, making a true Huế-style Ngũ Sắc cake requires many painstaking steps. From selecting top-quality roasted glutinous rice flour, to shaping the cake so it is soft yet holds firm, to the delicate folding of the paper box – everything demands skill and experience from the maker.
Each step carries great significance, helping both to preserve traditional culture and to raise the value of the cake in modern life.
Taste Authentic Huế-Style Ngũ Sắc Cakes

If you want to enjoy Ngũ Sắc cakes in the true spirit of royal cuisine, HiPs is the ideal place to discover them. Here you'll find cakes made according to the traditional recipe, fully preserving the flavours of the past. What's more, every box of cakes at HiPs contains not only a delicious treat but also a small card, letting you send warm wishes to your loved ones. A thoughtful way to share the cultural story of Huế and heartfelt affection.
Come to HiPs to experience Ngũ Sắc cakes – an essential part of Huế's culinary culture, where every cake tells a poetic story of tradition!