Bánh Ngũ Sắc - The Traditional Five-Colour Cakes of Old Huế

The Story of Bánh Ngũ Sắc – A Traditional Five-Colour Cake from the Old Imperial Capital

Huế cuisine has long been known not only for its refined flavours but also for the care that goes into how each dish is made and presented. Among its treats, bánh ngũ sắc (five-colour cake) is a cake of rustic beauty that carries deep cultural and spiritual meaning for the people of Huế.

The name "ngũ sắc" (five colours) comes from the cake's five signature colours. They are made from natural ingredients such as pandan leaves, gac fruit, butterfly pea flowers, magenta leaves and turmeric. Each colour makes the cake more eye-catching. Together they also stand for the balance and harmony of the five elements in Eastern philosophy, and they carry wishes for good health, good luck and a fulfilling life.

The cake is made from soft, fragrant glutinous rice flour with a sweet, nutty mung bean filling. Skilled hands carefully arrange each layer of colour to give it a balanced and beautiful shape. Bánh ngũ sắc is more than something to eat. It shows the care of the people of Huế and their commitment to preserving traditional values.

In the workshop, you will assemble the cakes yourself, hear the story behind this folk treat and learn more about the beauty of the ancient capital's cuisine. It's a fun experience and also a chance to take home a "piece of Huế" in the cake you made yourself. 🤎